Mayhew Jelly

Cotter Key Farms Mayhew Jelly

Traditionally, mayhaw jelly was used as a condiment for game meats, but it can also be used in fruit pies and pastries. Mayhaw syrup is delicious over pancakes, of course, but it also lends itself well over biscuits, muffins, and porridge. Among many old Southern family mayhaw recipes, may even be one for mayhaw wine!

In the wild, mayhaw berries look very much like cranberries or small crabapples. They vary in taste, but the berries are usually fruity and tart. Most would say they're far too tart to eat straight from the tree—and that's where the jelly comes in. The joy of the mayhaw is the making of its eponymous jelly.

Only at Out West Mercantile!